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Cooking Italian for Beginners
Welcome to my Cooking Italian Course!
Introduction (1:38)
Italian Cheeses for this course
A quick look at the four basic cheeses we will be using (4:21)
Insalata (Salad) and Antipasto
Insalata Caprese (Caprese Salad) (1:53)
What is an antipasto? (1:16)
Setting an antipasto platter (10:06)
Pesto
Making Pesto at home (6:37)
Basic Tomato Sauce
Super Quick Traditional Tomato Sauce (4:14)
Authentic Bolognese (Ragù)
Intro (1:14)
Bolognese Ingredients (2:35)
Cooking Bolognese (6:45)
Spaghetti alla Carbonara
Cooking Spaghetti alla Carbonara (7:58)
Making Fresh Pasta and Ravioli
An introduction to making fresh pasta (1:18)
Making Pasta Dough at Home (8:49)
Rolling out Fresh Pasta (8:54)
Ravioli Tools (3:37)
Ricotta and Spinach Filling (2:40)
Filling Ravioli (5:16)
Cooking and Serving Ravioli (2:01)
Sage and Butter Sauce (5:20)
Pizza
Making Pizza Dough (6:38)
Rolling Out the Pizza Dough (4:17)
Pizza Margerita (5:08)
Cooking Italian for Beginners Quiz
Making Pesto at home
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Pesto.pdf
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