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Noodles Mastery Course
Welcome to my Noodles Mastery Course!
Introduction (1:24)
What you Need
Utensils (1:07)
Handy Tools (1:17)
Ingredients Know How
Oodles of Noodles
Wheat Based Noodles (1:50)
Rice Based Noodles (1:56)
Noodles made from other ingredients (1:51)
Preparing Dried Noodles (3:07)
Exotic Ingredients
Level 1 - Fried Noodles Recipes
Char Kway Teow (9:15)
Mee Goreng Mamak (12:20)
Chow Mein (8:38)
Level 2 - Cooking Pad Thai like a Thai Native
Pad Thai Ingredients (3:05)
Pad Thai Sauce (3:07)
Cooking Pad Thai (6:46)
Serving Pad Thai (4:18)
Level 3- Miso Soup with Prawns and Udon Noodles
Making Dashi, the foundation of all Japanese cooking (3:24)
Prawn Soup Base using Dashi for Miso Soup with Prawns and Udon Noodles (1:59)
Miso Soup with Prawns and Udon Noodles
Level 4 - Laksa
Laksa Ingredients (3:04)
Herbs used in Laksa (2:56)
Laksa Paste (2:28)
Laksa Condiments (2:02)
Cooking Laksa (5:22)
Blanching the Noodles for Laksa (1:28)
How to serve Laksa (5:24)
Bonus Recipe
Homemade Chilli Paste (6:27)
Dipping Sauces for Noodles (9:34)
Prawn Soup Base using Dashi for Miso Soup with Prawns and Udon Noodles
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